About

I’m a sugar sculptor turned culinary curator, chasing flavors and the feelings they evoke with reverence, curiosity, and just enough boldness to leave a mark.

Salt & Sentiment is where I lay it all out — the recipes, the rituals, and the soul of the kitchens that raised me. From heirloom cakes to garden veggies these foods ignite sparks of memory and resonate within me. I’m documenting my journey through the dishes that have carried generations and adding my voice to the conversation. Southern at the root, but not antiquated — this space is a living archive, rich with history, heart and hope.

This space is my table, where more than food is spread. Here, food is a love letter. A a balm. A memorable mouthfeel. A meditation. An expression. An exploration. A tribute and testimony.

So pull up your chair. Let’s share something good to eat.

Hello

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